Throughout my entire life, I have always had a deep rooted passion for food and culinary. I believe that we can "heal" with our food. Growing up on a farm, in a small Texas town called Giddings, my Great-Grandmother Josephine "Josie" "Momma Jo" taught me the advantages of growing our own meat and produce.
It‘s all about the cast iron.
Booking
"Congratulations" are in order.
Full assortment of great tasting eats.
Seafood stuffed colossal shrimp & crab w/ creole pepper gravy
Smoked 5 cheese Grits
SunnyUp egg
Fried kale chip
Brunch by me Chef Tomathan, Chief Chef & Veteran Owner of https://www.instagram.com/kitchen_bonez/
Consultation $100
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